Artificial Intelligence & Future of Skin Science

The scientific committee is pleased to announce during Skin Ageing & Challenges 2020, a session dedicated to Artificial Intelligence & Skincare.

The aim of this session is to present the last advances and innovations in the field of Artificial Intelligence (AI) applied to Skincare, and to connect all the key actors involved in skin assessment and analysis: clinician, dermatologist, academic, start-up, industrial, mathematician, computer scientists, and bioinformatician, in order to initiate the discussions on the development and applications of novel AI technologies to skincare.

All scientists and industrials are invited to present their last innovations.

Please don’t hesitate to contact us with any complementary information.

To submit an abstract for the session, please find all modalities here.

New insights into skin ageing

The scientific committee is pleased to announce that Prof. Christopher Griffiths, from University of Manchester, United Kingdom, will give a talk on the New insights into skin ageing“, during Porto Skin Ageing & Challenges Congress 2020, which will be held in Porto, on June 4-5, 2020.

For more information:

Call for Abstracts & Key dates

The Scientific Committee invites all scientists, academics, and industrials to present their researches in recent innovations, biotechnology products, and devices during the two days of the conference.

Deadline for Oral Presentation Submission: May 18, 2020
Deadline for Poster Presentation Submission: May 25, 20120


Dialogue between the skin and the microbiota : The immune system is under control

The Scientific Committee of Skin Aging & Challenges is honored to welcome
Prof. Chantal Pichon, from French National Center for Scientific Research (CNRS), France, who will present her recent advances on the Dialogue between the skin and the microbiota and the consequences on the Immune System.

Prof. Chantal Pichon has received the Scientific contribution award 2019 during the International Conference of Targeting Microbiota 2019, which took place in Krakow, Poland on Oct 10-11, 2020.

Skin Ageing & Challenges 2020
June 4-5, 2020 – Porto, Portugal

The relationship between intrinsic and extrinsic aging of human skin

During the Skin Ageing & Challenges  2020 congress which will be held on June 4-5, 2020 in Porto, Portugal,  Prof. Jean Krutmann from Leibniz Research Institute for Environmental Medicine, Germany will give a presentation entitled “The relationship between intrinsic and extrinsic aging of human skin“.

Skin Ageing & Challenges  2020
June 4-5, 2020 – Porto, Portugal


Submit your BEST IMAGE for selection and win…

International Microbiota Society (ISM) and International Society of Antioxidant in Nutrition and Health (ISANH) have launched a call for selecting YOUR BEST IMAGE.

All microscopic and macroscopic images showing the in vivo & ex vivo skin cells and the effects of life style, environment, and microbiota on skin and skin aging, will be accepted. Also, the images related to regeneration and wound healing process will be welcomed. 

Submit a memorable image you’ve taken this past year and be entered into a drawing for a free registration at Skin Ageing & Challenges 2020 Meeting, which will be organized in Porto, Portugal, on June 4-5, 2020.

Entries must be original. We also accept all Art works and drawing.

By submitting your image and caption, you give the ISM and ISANH permission to communicate your image (with proper credit being given).

To submit, please send us your Image + Name and Affiliation to skin(at) 

Skin Aging & Challenges 2020 Team

Concluding remarks of 10th International Conference on Skin Ageing and Challenges


The 10th International Conference on Skin Ageing and Challenges is organized on February 25-27, 2019 in Porto, Portugal. 

During two days, more than 100 participants shared data, ideas, critical comments and opinions alike on this excellent platform that highlighted different axes and topics related to the recent mechanismscellular and molecular effects, and metabolism, but also the impact of external factors and the new generation of natural ingredients.

For more picture, please follow this link.