Industrials
APIVITA SA
Arterra Bioscience SPA
Beiersdorf AG
Biomed Protection, Galveston
Chanel Parfums Beauté
dermostica institute
Dr Irena Eris S.A.
e-BioSkin, Belgrade
Evonik
Gattefossé
Groupe Rocher
Germaine de Capuccini
Japan Bio Products Co.
L’Oréal
Laboratoires Clarins
Merz Aesthetics
Mesoestetic Pharma Group
Nalon Innova
OneSkin
Pierre Fabre
Provital, S.A.
Proya Cosmetics Europe
RAHN AG
React4life S.p.A., Genoa
Shanghai Cheermore Biotech Co., Ltd
UNISKIN Inertia Shanghai Biotechnology
Vibiosphen
Academics
Beijing Institute of Radiation Medicine
Boston University School of Medicine
Department of Biology, Institute of Molecular Health Sciences, ETH Zurich, Switzerland
University Hospital Zurich, Switzerland
ETH Zurich, Zurich, Switzerland
Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
Mahidol University, Thailand
HBN Research Institute and Biological Laboratory, Shenzhen Hujia Technology Co., Ltd., Shenzhen, China
Howard Hughes Medical Institute, Spain
Institut d’Investigació Sanitària Pere Virgili (IISPV), Spain
Keio University
Kumamoto University
Ludwig Boltzmann Institute for Traumatology
Mahidol University, Thailand
Mayo Clinic
Medical University of Vienna, Center for Pathobiochemistry and Genetics, Austria
Mid Sweden University
Monash University
National Institute of Arthritis and Musculoskeletal and Skin Diseases
National Yang Ming Chao Tung University
Olobion, Spain
Purdue University, USA
Research Unit of Oral and Maxillofacial Regenerative Medicine
Siriraj Hospital, Mahidol University, Thailand
Swiss Federal Laboratories for Materials Science and Technology
TruDiagnostic, USA
UCL (University College London)
Ulm University
Universitätsklinikum Ulm
Universidad Politécnica de Valencia
Universitat Rovira i Virgili, Spain
University of Alabama
University of Bristol
University of Coimbra
University of Ferrara
University of Geneva
University of Hull
University of Manchester
University of Michigan Medical School
University of Technology Sydney, Australia
University of Valencia
University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia
University Hospital of Geneva
Volcani Institute